A teenage chef from an award-winning Gretna Green hotel is gearing up for the final of a prestigious national cooking competition.

Kieran Paterson, 16, who works part-time at Smiths Hotel, will be competing for the title of FutureChef of the Year in London next...

A menu to celebrate a special Wordsworth bi-centenary is launched this weekend at a restaurant in Ambleside. Stampers is based in the building where W...
Diners at a Lake District restaurant are being encouraged to doodle poetry on the placemats, inspired by the spirit of William Wordsworth. The rhyme w...
Eden District Council with the support of the Vitality of Penrith Group, DEFRA and Rural Development Programme for England (RDPE) are hosting an event...
Pupils at Nenthead Primary School will be enjoying local food during a healthy eating workshop and demonstration by Cumbrian “celebrity” chef John Cr...
The beauty of spring is being celebrated at Muncaster Castle in the Lake District with a dazzling duo of horticultural events. From May 5-7 the Cas...
Rory Stewart MP is "delighted" to be judging the final of the 'LeadingHotels of Cumbria Young Chef Competition' at Augill Castle, KirkbyStephen on 4th...
  There’s a new chef Alex Burkhardt and new menu at Heysham Café – part of the extra care scheme in Carlisle. With a drive to maintain high health standards and services, the café menu is...
Eden District Council with the support of the Vitality of Penrith Group, DEFRA and Rural Development Programme for England (RDPE) are hosting an event in which all the best food producers, suppliers...
The sixty year reign of Queen Elizabeth II will be marked at visitor attraction, Lakes Aquarium, with a nostalgic journey back in time, to an age in which simple pleasures and outdoor pursuits were...
A Cumbrian who is one of the world’s top hoteliers is mapping out a bold vision for one of Britain’s most iconic places to stay. Ken Watson, a well-respected figure in the international hospitality...